I love romance novel heroes and I know you do too. Which is why I’m inviting special guest authors and their heroes to select and answer two questions for us. The questions come from a list I designed to dip into what really lies underneath and within all that strapping, heroic yumminess. I am thrilled beyond belief to have snagged Scarlet Chastain for us today! Please give a warm welcome to Scarlet and her hero, Mark, as we see what the man of I Kissed a Girl in Vegas is willing to share…
Mark: I’m the king of missed opportunities, Carlene. I’ve been in love with my boss, Gianna, since…well, let’s say it’s been a long time. I’ve wanted to tell her, but I couldn’t risk losing my job. Don’t get me wrong, jobs come and go. There are many opportunities here in Vegas for an experienced and discreet maitre d’, however if I lost Gianna…that would destroy me.
I feel for you, my friend. Here’s to hoping you get your chance with Miss Gianna very soon. If not, I think I heard quite a few hearts accelerate at your use of the words experienced and discreet. ;-)
Question Two: What are the top two things on your mind when you’re out with someone special?
Mark: The only thing on my mind is making them feel special. I’m a lucky guy because I have two wonderful women to cater to, Gianna and Tessa. Both are special to me in different ways. Gianna calls the shots in our unique relationship, but my job is know what she needs even before she knows it herself. Tessa’s not used to being pampered so it’s a joy for me to spoil our girl.
It is with absolute certainty that I say this … you have garnered some new admirers with that answer. Tessa and Gianna better watch out! Thanks so much for sharing with us today, Mark. xoxoxo
Friends, are we ready for a little more from Mark’s story, I Kissed a Girl in Vegas? Here you go!
Tessa Walker’s business trip takes her to one of the poshest hotels on the Vegas Strip. Nursing a break-up, she can use of weekend of fun and sun. Little does she know, her pool cabana mate is none other than famous chef and restaurateur, Gianna Lucini, who introduces her to the world of great food and forbidden passion. Continue reading